Sustainable Food Long Table & SALT Wrap

sunday 22 september // 18:00
East Yard, Harbour Arm
Free

Changing our relationship to food NOW is critical in creating a future for our grandchildren. Every day we purchase, consume and throw away food which decide show it's produced and so impacts the climate. Research is showing that high impact beef creates 25,000% more greenhouse gas emissions than low impact peas. Look at your plate anew and join along table conversation about our future food chaired by Maggie Boyle from L.E.A.F with food culture shapers Dr. Legumes, Custom Folkestone and local, ethical food producers.