Paul Smith & Danny Staples : Seawater : Supper Club

- Food -

Sat 9 Sep

5pm - 7pm

Behind Bars Gallery & Studio, 56 Tontine Street, CT20 1JP

Pay at the event - £45 OR Click here to book (via our partners at Quarterhouse)

Danny Staples will be creating dishes using locally sourced ingredients during the exhibition; Seawater : Photo Emulsions as well as at the evening supper, sitting inside the exhibition space.

Danny currently works for Sessions Market, a multi faceted hospitality company, working with renowned chefs such as Ivan Ramen (Netflix Chefs table and Kenny Tutt, Masterchef Champion) and innovative brand founders to develop and deliver exciting menus across the UK.

Having moved to Folkestone in 2020, and whilst working with local hospitality businesses, Danny has seen Folkestone’s food scene expand, and is excited to participate creatively at The Salt + Earth Festival.

Oysters £2 each
Docker seaweed & salt bread
Rare breed pork & pea glass terrine . caramelised apple butter . pickled greens
20 Mile monkfish . clams . pickled sea vegetables . cafe de Paris butter . curry tempura samphire
Poached cherry eton mess . mascarpone . broken meringue . cherry sabayon . lemon balm

*Vegan & Vegetarian options available on request.

For Dietary requirements (required 2 days before event) contact [email protected].

Under 18's to be accompanied by a responsible adult