Share in a communal feast of locally sourced, fished and foraged food curated by Cherry Truluck from Custom Folkestone. Martin Reid and anglers from Folkestone Sea Angling Association will fish overnight to provide seafood to accompany wild herbs, sea- and heritage-vegetables, and organic, spray-free produce from local farms. Enjoy the meal over informal conversation with Cherry and Martin, as well as Paul Vesey Wells of Walmestone Growers, Madeleine Hodge of Kent
Downs and members of Folkestone Cantiaci, drawing links between the food we eat, the way we live and the space we occupy.
